COPAIN
The Meet Copain: A Love Story of Gluten-Free Goodness
Today, I want to introduce you to something other than jewelry and accessories—my passion, okay? This blog was created to celebrate beautiful, handcrafted things that are good for the planet and the soul, so it could not miss an article about food!
Meet Copain: bread, pastries, and more, all made with alternative flours to wheat. But let's take a step back—how did I get to know Copain?
A Gluten-Free Love Story
When we talk about food, for me, we also talk about romance. It was the first few weeks I was dating my current fiancé, and you know, we were in the courtship phase. I must specify, for the success of the story, that I am celiac, so I have to eat gluten-free.
Josh and I were working for two different companies but in the same coworking space in downtown Paris. One day, he very sweetly texted me to go to the kitchen and, all satisfied, handed me a croissant (the kind you find only in Paris—buttery, fine, and delicious). I looked at him with a big smile and said, “Um, thank you, but I can’t eat gluten. Pretend you ate it, thank you.” He had forgotten the celiac disease detail, and I watched his smile disappear in disappointment. We went back to work, but an hour later, he wrote me again—another meeting in the kitchen.
Of course, I went. There was Josh with croissants, pain au chocolat, and even a baguette, and with his big smile, he said, “It’s all gluten-free.” He had discovered this place, Copain, which had just opened on 60 Rue Tiquetonne in Paris, next to our office. From that moment, two love stories started: Josh and I, and me and Copain.
Copain: Bread, Pastries, and a Mission
Copain is the brainchild of Giovanni and Baptiste. After many years in the luxury and premium retail industry, gaining valuable experience at renowned houses like Louis Vuitton, Le Bon Marché, Celine, Sandro, and Balibaris, they decided to embark on a new venture close to their hearts—entrepreneurship.
For two years, they worked together at the Flagship of Maison Celine (LVMH) as Director and Assistant Director, and today, they’ve created their own business: Copain. With complementary profiles—one "field" and the other "headquarters"—they share a passion for retail, especially for the client and service. Driven by shared values and a modern vision of entrepreneurial projects, they teamed up to imagine the business of their dreams.
The Copain Experience
Founded by two friends passionate about pleasurable and healthy eating, Copain is a gourmet journey committed to a holistic approach to healthy food and an eco-responsible project. At the heart of their concerns, Copain relies on quality cuisine and rich human experiences. With their disruptive points of sale inspired by Mediterranean vibes, Copain challenges traditional bakery and pastry codes to weave a lasting relationship with you.
The name Copain, which means "friend" in French, instantly makes you feel at home and loved. Everything about this brand stems from friendship, creating an atmosphere of warmth and comfort.
And lucky for us, Copain now has several stores all over Paris, making it easier than ever to indulge in their delightful creations. Plus, they’re on Uber Eats, so there’s no excuse not to bite into happiness wherever you are.
Tu veux être mon copain ?
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Tu veux être mon copain ? 〰️
Copain's Core Values
Organic Flours: Prioritizing local and responsible agriculture.
Homemade Goodness: Using alternative flours to wheat.
Eco-Friendly Packaging: No plastic, using recyclable and recycled materials.
Zero Waste: Limited production and no unsold items go to waste.
Green Energy: Using sustainable and community-friendly energy.
Ethical Co-Financing: Participating in the ecological and social transition.
Welcome, friends, to Copain, where every bite is a testament to quality, sustainability, and love. Whether it’s a piece of bread, a pastry, or a delightful lunch, join us in celebrating the goodness that feeds both body and soul.
Visit Copain Here
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Visit Copain Here 〰️
Selfie in the elevator with my Sunday haul, as usual ❤️C